La Brioscia “col tuppo”
Brioche Catanesa
La Brioscia Catanese En Catania la brioscia es la reina absoluta del verano. Generalmente se come caliente y con helado o “granita” en el medio. Para los cataneses, que gozan...
Ingredient: Sirope de vainilla concentrado
Il pan brioche al cioccolato
Pan Brioche con chocolate
Chocolate y pan En la receta de hoy hablaremos de cosas buenas por excelencia, el pan y el chocolate. Pero...
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